50 Foods You’re Not Supposed to Put in The Fridge
Well, we’ve don it. We found the definitive list of foods that don’t need to be refrigerated!
It is a known fact that the main purpose a refrigerator serves is not only to chill your edibles but to also preserve your foods. Unfortunately, not all foods can be refrigerated. It is commonly believed once your food is in the refrigerator, it is safe and that is a wrong thought. Here are 50 foods you’re not supposed to put in your fridge.
Avocados can be a bit tricky to manage. Storing them in the refrigerator hinders the ripening process. Please don’t ever keep them refrigerated. Avocados are best kept on the counter at room temperature. If they are ripe, do not hesitate to use them immediately.
To ripen avocados, we suggest to place them in a brown paper bag along with an apple or banana for a few days (usually around two or three) until ripe. The apple (or banana) releases ethylene gas which causes the avocados to ripen more quickly. The next food is actually a snack most people toss into the fridge without thinking twice.